This last weekend we as a family had the opportunity to experience a very traditional Spanish event, La Matanza. Years ago in the villages of Spain, long before refrigeration and grocery stores, the families in the villages would kill their pigs in the winter time. They would use almost every part for food (and they still do). Many of the Spanish delicacies that we have today come from this old tradition. Many still practice this here in the villages and it ussually brings the whole family together for this special event. A family from our church here invited us to come and to experience their family's "matanza". While we didn't get to see the whole event, which usually lasts the whole weekend, we did get to take part in some of it. When we arrived the pig was already dead and before they could begin the butchering process they needed to remove the hairs on the pig. In the picture below you can see them burning the pig with some type of dry plant.
Next the took the pig inside to begin removing all the wonderful things inside of the pig. Almost all of it was used later.


Then later Noelia was able to help prepare a very traditional sausage from our area called "morcilla" They take the intestines from the pig and fill them with a mixture of cooked rice, onions, peppers, seasonings, and most importantly pig's blood (like I said they use almost everything) The morcilla is then cooked in large pots for several hours. Then whenever you want to serve it you bake it in the oven a while longer.

This is morcilla! It is actually quite good. It is one of the most typical things you can find from our area of Spain. The next time any of you come to Spain will be sure to let you try some.